Surprisingly, the bars do not have an intense lemon flavor.

Lemon: You’ll use both the lemon juice and the lemon zest in this recipe.

Egg: Be sure to use a large egg and bring it to room temperature before adding it to the batter.

Fine sea salt works great, but regular table salt will also work fine.

Salt: A small amount of salt both cuts the sweetness and helps enhance all of the other flavors in this recipe.

All-Purpose Flour: I don’t suggest using any flour substitutes! But if you’re going to experiment, your best bet is a 1-for-1 GF flour.

However, in a pinch, all granulated sugar will work fine.

Sugar: For the best flavor, granulated sugar and brown sugar are used.

I suggest unsalted butter, but in a pinch, salted will work. Butter that’s too cold won’t evenly incorporate into the mixture.

Butter: Be sure to use butter that’s been brought to room temperature.

And yes: serving them with ice cream is an absolute must! Are they delicious without it? Of course… but they’re a million times better when you top that crumb topping with a giant scoop of vanilla. They’re essentially a blueberry pie/ blueberry crisp hybrid.Ĭut into squares and topped with ice cream, these are the ultimate crowd-pleasing dessert treat. The flavors and textures are simply out of this world. It’s no secret that I absolutely love baking with blueberries! And these delicious blueberry crumb bars might just be my favorite blueberry recipe yet. If you try to slice the bars while they’re still hot, the filling will ooze out.These best blueberry crumb bars have a crunchy crust, plenty of gooey blueberry pie filling, and a buttery crumble topping! You can use fresh blueberries or frozen blueberries to make the blueberry mixture.

You must let these blueberry crumb bars cool a bit before slicing them.

To make the filling more lemony, add the zest of one lemon.

You could easily change up this recipe by using another fresh berry.However, these bars will still taste amazing! Tips for Making Blueberry Bars These fresh blueberry bars have a wonderfully crisp crumble topping, and that crispness is lost once frozen. Yes, but note that the texture will change. Yes, but you’ll need to thaw and drain the frozen blueberries first so your bars don’t become soggy in the oven. Let cool partially then cut into squares. Bake in preheated oven until golden brown, about 40 minutes. Add in blueberries and toss to coat then pour blueberry mixture over first layer.Įvenly sprinkle remaining half of crumbs over blueberry layer. In a separate mixing bowl, whisk together remaining granulated sugar and cornstarch, then stir in lemon juice. Press half of the crumb mixture into a prepared baking dish. Brown sugar (more granulated can be substituted)įirst you’ll whisk together the dry ingredients (flour, 1/2 cup granulated sugar, brown sugar, baking powder, salt), then whisk together the egg and vanilla in a bowl.Īdd the cubed butter and egg mixture to the flour mixture and cut with a pastry cutter until you’ve got pea sized crumbles.To make this fresh blueberry recipe, you’ll need the following: We still eat them for a few days after but that fresh baked goodness just can’t be beat! Of course they are still good the next day but that crisp crumb topping will soften a bit so if you are planning to make them for a get together then I’d definitely try to make them the day of. I like these best when they are freshly baked and still warm.

In other words, it’s hard to stop at one bar! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there’s a sweet, slightly lemony blueberry layer, then it’s finished with a second sweet crumb layer. And of course they also make the best desserts and these Blueberry Crumb Bars are proof of that! Try them you’ll see what I mean! We went and bought a cooler and brought home 12 pounds of berries (half blueberry and half raspberry) and we were eating handfuls of them on the drive home.īlueberries are the perfect snack, they make the best pancakes, the make the tastiest most refreshing smoothies, they’re juicy, they’re sweet and they’re just so poppable. If you are planning a trip to the Portland area, I recommend going mid-summer just so you can go berry picking :) (we went to Columbia Farms U-Pick, but there’s several to pick from so just check your maps app). We recently took a trip to Oregon and went berry picking at the berry farms there and I couldn’t have been happier, there were blueberries for days! They’re easy to make and those fresh blueberries just make them so unbelievably delicious! It’s blueberry season so that means one thing, we should all be making these Blueberry Crumb Bars! These are a go-to summer treat for me, I’ve been making them for years and everyone always loves them.

Blueberry crumb bar recipe